Members’ Dining Room, Christmas Menu 2016

Starters £4.00

Goat’s cheese & pistachio terrine with cranberry jus, candied walnuts
& burnt leek dressing

Winter vegetable broth, served with wheaten bread

Duck Confit rillettes with champagne shallots & pickled cucumber

Wild mushroom arancini with truffle aioli, parmesan & winter herbs

Main Course £10.50

Roast county Down turkey & ham with roast gravy, chipolata sausage
& cranberry jelly

Slow roast daube of beef with black pepper & thyme, caramelised baby onions
& red wine jus

Keenan’s whiskey & maple cured smoked salmon with baby potatoes, lemon & dill butter & watercress

Japanese style vegetable tempura with wasabi, sesame & home-made chilli jam

Desserts £4.00

Christmas pudding served with brandy sauce

Chocolate & clementine terrine with winter berries & almond crisp

Lemon tart with raspberry sorbet & vanilla cream

Trio of Glastry Ice Cream

Fresh fruit platter

Cheeseboard

Choose any starter, main & dessert for £17.75

Beverages

Hot Whiskey £3.50 | Liqueur Coffee £4.00 | Baileys £3.30 | Port £3.30

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